Federal health and agriculture officials have reassured the public that retail dairy products are safe from the live bird flu virus. After conducting additional testing, no signs of the virus were found, leading experts to believe that pasteurization is effectively protecting consumers from the threat.
The focus now shifts to the scope of the bird flu outbreak in cattle, as dairy herds are not routinely tested for the infection. Only one human case has been reported so far, in a dairy worker in Texas who had direct contact with sick cows. However, scientists suspect there may be more undetected infections, particularly among farm workers.
Despite the potential risk, federal officials have revealed that only around two dozen people have been tested for bird flu. Fortunately, there have been no unusual increases in flu cases across the country, even in areas with infected cows.
In a recent news briefing, experts emphasized the need for continued monitoring and testing for bird flu in dairy products and farm workers. With the situation still unclear, authorities are urging vigilance and caution to prevent any potential spread of the virus. Stay tuned for updates on this developing story.
